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COVID期間收穫咖啡

Harvesting is one of the most important activities in the Specialty Coffee  calendar. Therefore, any inappropriate harvesting practice can mean that all the previous efforts taken over many years in the nursery and at the farm can be jeopardized.  At Cuatro...

促進健康的土壤以保護我們的農場

In the last few weeks the heavy rains from hurricanes Eta and Iota have caused significant flooding, landslides and even washed away roads here in Chiriqui province. This was especially evident in the Tierras Altas district and towns of Cerro Punta, Paso Ancho, and...

感官體驗和特色咖啡

The specialty coffee industry has realized that if coffee is processed as a gourmet product by managing a selective harvesting cycle, by varietal, ensuring the ripeness of the cherries, and efficient drying systems, we can obtain amazing and unique flavor...

品種和咖啡簡介..讓我們學習一些新東西!

Similarly to the wine industry, in the Specialty coffee industry, we have different varietals exhibiting different organoleptic profiles.  There are three ways to recognize a varietal: genetically, phenotypically, and by analyzing its organoleptic profile....
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