The NCA Complete Guide to Coffee
We believe that coffee is more than just a drink: It’s a culture, an economy, an art, a science — and a passion. Whether you’re new to the brew or an espresso expert, there’s always more to learn about this beloved beverage.
Coffee comes from a genus of plants known as Coffea. Learn about the two important coffee species – Arabica and Robusta.
Start with quality beans, and store them properly to maximize your coffee’s freshness and flavor.
Coffee is grown in more than 50 countries around the world — explore the exotic places where quality coffee begins.
No one knows exactly how or when coffee was discovered, though there are many legends about its origin.
Get deeper insight into all aspects of the coffee industry — from regulatory information and trade data to science and sustainability — with our curated list of resources.
The coffee you enjoy each day has taken an amazing journey to arrive in your cup.
Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love. Get the scoop on the four most common roasts.
What you need to know about pending legislation — and why you should care.
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