2 月 23, 2017 | 博客, 咖啡, Specialty Coffee
“How much honey is in the honey-processed Costa Rican espresso?” If that sounds like a riddle, don’t worry. You’re probably familiar with seeing coffees labeled “honey processed coffee”, “natural processed coffee”, and “washed process”. You may have heard of “red...
11 月 28, 2016 | 博客, 咖啡, Specialty Coffee
所以你一直聽到“品種”這個詞到處飄。或者，也許您一直在查看您的咖啡包裝並想知道 Caturra 和 Catimor 之間的區別到底是什麼。不要害怕，因為在今天的視頻指南中，Amber 代表西雅圖......
