Blog - Cuatro Caminos Coffee Estates

了解咖啡提取和其他關鍵釀造概念

7 月 7, 2017 | 博客, 咖啡

家庭準備是關於咖啡的驚人之處之一。如果你在家喝咖啡，你可能至少做了一些工作，比如磨豆子或倒熱水。這使它與特產可可、啤酒和葡萄酒等區別開來。然而，有一個...

壓力分析：完美提取的關鍵

7 月 7, 2017 | 博客, 咖啡, Specialty Coffee

精品咖啡是一個創新行業。似乎每年都有一種新的方法來改善我們的咖啡——如果不是每個月的話！最近，重點一直放在研磨均勻度和 Mahlkonig 的 EK43 研磨機產生的粒度分佈的能力上，...

The NCA Complete Guide To Coffee We believe that coffee is more than just a drink: It’s a culture, an economy, an art, a science — and a passion. Whether you’re new to the brew or an espresso expert, there’s always more to learn about this beloved...

Yellow, Red, & Black Honey Processed Coffee: What’s The Difference?

2 月 23, 2017 | 博客, 咖啡, Specialty Coffee

“How much honey is in the honey-processed Costa Rican espresso?” If that sounds like a riddle, don’t worry. You’re probably familiar with seeing coffees labeled “honey processed coffee”, “natural processed coffee”, and “washed process”. You may have heard of “red...