執筆者 ルイス | 2020年12月31日 | 未分類
2020年は、個人として、そして企業として私たちを試してきた多くの予期せぬ困難を抱えるすべての人にとって、挑戦的で独特な年でした。それでも、私たちを弱体化させるどころか、それは私たちのチームと共に成長し続ける力とその方法を学ぶ機会を私たちに与えてくれました...
執筆者 ルイス | 2020年12月17日 | 未分類
今日、これまで以上に、私たちの専門的なコーヒー生産システムを学際的な活動として管理することが急務となっています。コーヒーが「ただの農業活動」と見なされていた当時に別れを告げます。コーヒーの生産が孤立したイベントと見なされたとき...
執筆者 ルイス | 12月 10, 2020 | ニュース
Harvesting is one of the most important activities in the Specialty Coffee calendar. Therefore, any inappropriate harvesting practice can mean that all the previous efforts taken over many years in the nursery and at the farm can be jeopardized. At Cuatro...
執筆者 ルイス | 11月 27, 2020 | ニュース
In the last few weeks the heavy rains from hurricanes Eta and Iota have caused significant flooding, landslides and even washed away roads here in Chiriqui province. This was especially evident in the Tierras Altas district and towns of Cerro Punta, Paso Ancho, and...
執筆者 ルイス | 11月 16, 2020 | ニュース
The specialty coffee industry has realized that if coffee is processed as a gourmet product by managing a selective harvesting cycle, by varietal, ensuring the ripeness of the cherries, and efficient drying systems, we can obtain amazing and unique flavor...
執筆者 ルイス | 11月 6, 2020 | ニュース
Similarly to the wine industry, in the Specialty coffee industry, we have different varietals exhibiting different organoleptic profiles. There are three ways to recognize a varietal: genetically, phenotypically, and by analyzing its organoleptic profile....
執筆者 ルイス | 10月 29, 2020 | ニュース
The term traceability is commonly used in the food industry. But, what does it mean exactly? How is it applied in the specialty coffee industry and is it just a marketing term or a verifiable process? Let’s start at the beginning: What does it mean? A...
執筆者 ルイス | 10月 29, 2020 | ニュース
The term traceability is commonly used in the food industry. But, what does it mean exactly? How is it applied in the specialty coffee industry and is it just a marketing term or a verifiable process? Let’s start at the beginning: What does it mean? A...
執筆者 ルイス | 2020年10月24日 | ニュース
Since the very beginning, our socially sustainable pillar has been a key cornerstone on which we built and developed our company.This is why, as a key part of our business model, we take a full 20% of the gross operating profit from each farm and place it into a bonus...
執筆者 ルイス | 10月 17, 2020 | ニュース
At Cuatro Camino Coffee Estates, our social commitment means that we take care of our team and the community around us. Therefore, as a key part of our business model, we take a percentage of the gross operating profit and place it into a bonus pool to improve the...
