da Luis | Dic 31, 2020 | Non categorizzato
Il 2020 è stato un anno impegnativo e peculiare per tutti con tante difficoltà inaspettate che ci hanno messo alla prova come individui e come azienda. Eppure, lungi dall'indebolirci, ci ha dato la forza per continuare a crescere con il nostro Team e l'opportunità di imparare come ...
da Luis | 17 dicembre 2020 | Non categorizzato
Oggi più che mai c'è un'urgenza di gestire il nostro sistema di produzione di caffè speciali come un'attività multidisciplinare. Addio a quei giorni in cui il caffè era visto come “solo un'altra attività agricola”. Quando la produzione del caffè era considerata un evento isolato ...
da Luis | Dic 10, 2020 | notizia
Harvesting is one of the most important activities in the Specialty Coffee calendar. Therefore, any inappropriate harvesting practice can mean that all the previous efforts taken over many years in the nursery and at the farm can be jeopardized. At Cuatro...
da Luis | Nov 27, 2020 | notizia
In the last few weeks the heavy rains from hurricanes Eta and Iota have caused significant flooding, landslides and even washed away roads here in Chiriqui province. This was especially evident in the Tierras Altas district and towns of Cerro Punta, Paso Ancho, and...
da Luis | Nov 16, 2020 | notizia
The specialty coffee industry has realized that if coffee is processed as a gourmet product by managing a selective harvesting cycle, by varietal, ensuring the ripeness of the cherries, and efficient drying systems, we can obtain amazing and unique flavor...
da Luis | Nov 6, 2020 | notizia
Similarly to the wine industry, in the Specialty coffee industry, we have different varietals exhibiting different organoleptic profiles. There are three ways to recognize a varietal: genetically, phenotypically, and by analyzing its organoleptic profile....
da Luis | Ott 29, 2020 | notizia
The term traceability is commonly used in the food industry. But, what does it mean exactly? How is it applied in the specialty coffee industry and is it just a marketing term or a verifiable process? Let’s start at the beginning: What does it mean? A...
da Luis | Ott 29, 2020 | notizia
The term traceability is commonly used in the food industry. But, what does it mean exactly? How is it applied in the specialty coffee industry and is it just a marketing term or a verifiable process? Let’s start at the beginning: What does it mean? A...
da Luis | 24 ottobre 2020 | notizia
Since the very beginning, our socially sustainable pillar has been a key cornerstone on which we built and developed our company.This is why, as a key part of our business model, we take a full 20% of the gross operating profit from each farm and place it into a bonus...
da Luis | Ott 17, 2020 | notizia
At Cuatro Camino Coffee Estates, our social commitment means that we take care of our team and the community around us. Therefore, as a key part of our business model, we take a percentage of the gross operating profit and place it into a bonus pool to improve the...
