Terroir de spécialité
Our Geishas are processed as washed and/or naturals in order to preserve and intensify their intrinsic flavor profiles. The main characteristics of our Geishas are notes of apricot, jarmin and lemongrass. In this category, you will find our Geisha Loma de los Cedros that participated in the Thailand National Siphonist Championship 2019, reaching the first finalist position.
High Altitude coffee produced in volcanic soil surrounded by mountains under a perfect climate that combines sun, rain, and wind which contribute to the unique terroir of Boquete. A magical place where the best specialty coffee in the world is grown, cultivated and processed.