{"id":204852,"date":"2019-01-15T17:51:54","date_gmt":"2019-01-15T22:51:54","guid":{"rendered":"https:\/\/internationalcoffeefarms.com\/?page_id=204852"},"modified":"2020-12-09T15:31:17","modified_gmt":"2020-12-09T20:31:17","slug":"dona-linda-2","status":"publish","type":"page","link":"https:\/\/cuatrocaminoscoffee.com\/es\/dona-linda-2\/","title":{"rendered":"Do\u00f1a linda"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″][et_pb_fullwidth_header title=”Do\u00f1a Linda” logo_image_url=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2018\/10\/coffee-beans.png” _builder_version=”3.19.4″ title_font=”|600|||||||” title_font_size=”45px” background_color=”rgba(28,28,28,0.25)” background_image=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2019\/01\/004.jpg” background_blend=”overlay” child_mix_blend_mode=”overlay” title_text_shadow_style=”preset1″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”rgba(255,255,255,0.8)” background_image=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2018\/10\/Untitled-5-01.png” background_size=”contain” background_position=”top_left” background_blend=”overlay”][et_pb_row _builder_version=”3.25″ custom_padding=”-10px|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” 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body_font_size=”20″ background_color=”rgba(247,247,247,0.75)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_tablet=”50px” custom_padding=”2rem|2rem|2rem|2rem|true|true” animation=”off” custom_css_blurb_title=”margin-bottom: 2rem;” border_width_bottom=”4px” border_color_bottom=”#507daa” box_shadow_style=”preset3″ box_shadow_blur_image=”26px” use_border_color=”off” saved_tabs=”all”]<\/p>\n

This 5-hectare farm (12.5 acres) is at an average altitude of 1,450 meters and has around 18,250 trees.<\/p>\n

Located in the foothills of Volcan Baru, Finca Do\u00f1a Linda is in a privileged place to produce amazing specialty coffee. The combination of shade trees and microclimates from the Palmira Region creates the perfect condition to produce a smooth cup with a delicate acidity.<\/p>\n

This farm was acquired with Catuai trees grown under the dense canopy of shade trees. Even though coffee normally grows under the canopy of trees, it is important to allow a certain degree of sunlight to promote growth and coffee production.<\/p>\n

Therefore, in the year 2019, we started to strategically prune the canopy in order to increase light availability. As a result, we are starting to have higher production and a more uniform ripeness level.<\/p>\n

In 2019, we also started to introduce new Catuai seedlings in order to start replacing the older trees and planting any remaining open spaces suitable for growing coffee.<\/p>\n

Our Red Catuai from Do\u00f1a Linda is recognized by its creamy and well-balanced cup with delicate acidity and floral notes.<\/p>\n

On this farm we also built housing for the workers and their families who manage and take care of this beautiful coffee farm.<\/p>\n

As a side note, this farm is named after our co-founder\u2019s deceased sister, in English, \u201cDonna Linda\u201d Sewell<\/p>\n

If you want to check out the farm on Google Earth, it is located in the following coordinates 8.761443, -82.471058<\/a>.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.4″ _module_preset=”default” background_color=”rgba(102,49,0,0.67)” background_image=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2020\/12\/roasted-coffee-bean-close-up-1920px-min.jpg” background_blend=”soft-light” width=”100%” max_width=”100%” module_alignment=”center” custom_padding=”4rem||5rem||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_blurb title=”Farm Cupping Notes” image=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2020\/12\/coffee-cup-icon.png” _builder_version=”4.7.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#f9fff7″ header_font_size=”40px” header_letter_spacing=”2px” body_font=”||on||||||” body_text_align=”center” body_font_size=”28px” body_line_height=”1.2em” background_enable_color=”off” background_layout=”dark” custom_css_blurb_title=”margin-bottom: 1rem;” border_style_all=”none”]<\/p>\n

\u201cOur very fresh Red Catuai from Do\u00f1a Linda Farm is showing a creamy well-balanced cup with a delicate acidity and floral notes.\u201d<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.7.4″ custom_margin=”||2rem||false|false”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/cuatrocaminoscoffee.com\/wp-content\/uploads\/2020\/11\/Dona_linda_harvest_2019_2020.jpg” title_text=”Dona_linda_harvest_2019_2020″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.7.4″ border_radii=”on|4px|4px|4px|4px” box_shadow_style=”preset1″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text ul_type=”circle” ul_position=”inside” _builder_version=”4.7.4″ _module_preset=”default” text_text_color=”#f9fff7″ header_4_text_color=”#f9fff7″ background_color=”#507daa” custom_padding=”1rem|1rem|1rem|1rem|true|true” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset3″]<\/p>\n

\"\"<\/h4>\n

Families Living & Working On This Farm<\/h4>\n
    \n
  • Hilario & Guillermina Miranda (plus 5 children)<\/li>\n
  • Guillermo Miranda<\/li>\n
  • Reinel Miranda<\/li>\n<\/ul>\n

    * Cuatro Caminos Coffee Estates is 100% child & slave labor free.<\/small><\/p>\n

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    This 5-hectare farm (12.5 acres) is at an average altitude of 1,450 meters and has around 18,250 trees. Located in the foothills of Volcan Baru, Finca Do\u00f1a Linda is in a privileged place to produce amazing specialty coffee. The combination of shade trees and microclimates from the Palmira Region creates the perfect condition to produce […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":59,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

    3.3 hectares, 8.25 acres.
    1,350 meters altitude.
    90% planted to coffee. 10,000+ trees
    Harvest once annually, Oct - Jan<\/p><\/blockquote>

    This farm was acquired in January 2015 and subdivided into 16 individually deeded 0.5 acre (2000 m2) coffee farm parcels.<\/p>

    Cuatro Caminos got its name from its location just up from the well-known \u201c4 corners\u201d junction in Palmira Arriba.<\/p>

    This 3.3 hectare farm is at an average altitude of 1,350 meters and has around 10,000 trees.<\/p>

    Situated right on a brand new paved road Cuatro Caminos is our center of operations, just 10 minutes outside of the town of Boquete.<\/p>

    Already equipped with housing for our workers and their families, Cuatro Camino\u2019s is also the location for our brand new state of the art coffee processing plant and laboratory. With the capacity to process up to 50,000 pounds of coffee we will be able to de-pulp, dry, peel, sort, classify and store the coffee for our 10 current farms\u2026and more!<\/p>

    If you want to check out the farm on Google Earth, it is located at 08 Degrees 45 minutes and 11 seconds North latitude and 82 degrees 27 minutes and 30 seconds West longitude.<\/p>

    Cuatro Caminos has been completely Sold Out since January 2015.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-204852","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/pages\/204852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/comments?post=204852"}],"version-history":[{"count":3,"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/pages\/204852\/revisions"}],"predecessor-version":[{"id":207651,"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/pages\/204852\/revisions\/207651"}],"wp:attachment":[{"href":"https:\/\/cuatrocaminoscoffee.com\/es\/wp-json\/wp\/v2\/media?parent=204852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}